Chicken and caramelised onion sausages
TM6

Chicken and caramelised onion sausages

4.5 (4 ratings)

Ingredients

  • 2000 g skinless chicken thigh fillets, cut into pieces (3 cm)
  • 100 g pork fat, cut into pieces (3 cm)

Caramelised onion

  • 20 g olive oil
  • 250 g red onion, cut into wedges
  • ½ fresh long red chilli, cut into pieces
  • 100 g light brown sugar
  • 100 g red wine vinegar
  • 1 tsp salt

Chicken sausage

  • 1 tsp sea salt
  • 1 tbsp dried mixed herbs
  • 2 garlic cloves
  • sausage casings (see Tips)

Nutrition
per 1 portion
Calories
801.9 kJ / 191.7 kcal
Protein
15 g
Carbohydrates
6.4 g
Fat
12.3 g
Saturated Fat
3.4 g
Fibre
0.3 g
Sodium
411.2 mg

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