Italian sausages
TM6 TM5 TM31

Italian sausages

4.3 (7 ratings)

Ingredients

  • 20 - 25 g sea salt, to taste
  • 1 tsp mixed spice
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ⅛ tsp ground cinnamon
  • ⅛ tsp ground coriander
  • 3 - 6 tsp dried chilli flakes, to taste
  • 100 g white wine
  • 2000 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
  • 2 garlic cloves
  • sausage casings (see Tips)

Nutrition
per 1 portion
Calories
2027.2 kJ / 484.5 kcal
Protein
34.6 g
Carbohydrates
1.1 g
Fat
36.2 g
Saturated Fat
12.5 g
Fibre
0.3 g
Sodium
1003.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r737184