
Devices & Accessories
鮮蝦干貝佐咖哩柳橙油醋醬
Prep. 10 min
Total 20 min
4 人份
Ingredients
-
柳橙1 顆
-
蒜頭30 克
-
蔥 ,切段,留一些切蔥花2 支
-
特級初榨橄欖油15 克
-
生明蝦 (鳳尾蝦),開背去腸泥12 隻
-
干貝12 個
-
清酒1 大匙
-
黑胡椒粉少許
-
蘋果醋1 茶匙
-
咖哩粉¼ 茶匙
-
特級初榨橄欖油1 大匙
-
鹽¼ 茶匙
-
柳橙 ,洗淨切片1 顆
-
鮭魚卵 (optional)1 大匙
Nutrition per 1 人份
Calories
146.7 kcal /
613.2 kJ
Protein
9.5 g
Fat
7.9 g
Carbohydrates
9.9 g
Fibre
1.8 g
Saturated Fat
40.6 g
Sodium
532.5 mg
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