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Ingredients
- 350 g di patate, pelate e a pezzi (2-3 cm)
- 350 g di polpa di zucca a pezzi (2-3 cm)
- 500 g di acqua
- 1 cucchiaino colmo di sale
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
-
40
g di olio extravergine di oliva
or 40 g di burro a pezzi - pepe nero macinato, a piacere
- crostini di pane tostati, a piacere
- Nutrition
- per 1 porzione
- Calories
- 753.3 kJ / 180 kcal
- Protein
- 2.8 g
- Carbohydrates
- 18.7 g
- Fat
- 11 g
- Saturated Fat
- 1.5 g
- Fibre
- 1.4 g
- Sodium
- 497.4 mg
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