Vellutata di porri, funghi e pancetta
TM6 TM5

Vellutata di porri, funghi e pancetta

4.7 (111 ratings)

Ingredients

  • 30 g di olio extravergine di oliva
  • 120 g di pancetta a cubetti
  • 100 g di porro a fettine (1-2 cm)
  • 200 g di patate, pelate e a pezzi (1-2 cm)
  • 300 g di funghi champignon freschi a fette
    or 200 g di funghi porcini freschi a fette
  • 400 g di acqua
  • 1 dado per brodo vegetale (dose per 0,5 l)
  • pepe nero macinato, a piacere

Nutrition
per 1 porzione
Calories
946.8 kJ / 226.3 kcal
Protein
10.1 g
Carbohydrates
10.8 g
Fat
16 g
Saturated Fat
3.9 g
Fibre
2.8 g
Sodium
548.7 mg

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