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Ingredients
Vollkornbrot
- 380 g Wasser
- 1 Prise Zucker
- 20 g frische Germ, zerbröselt
- Öl zum Einfetten
- 500 g Weizen-Vollkornmehl
- 100 g Sonnenblumenkerne
- 1 ½ TL Salz
Pikanter Aufstrich
- 150 g Frischkäse
- 150 g körniger Frischkäse (Cottage cheese)
- 1 Ei, hartgekocht, geschält, geviertelt
- ½ TL Salz
Fleischbällchen
- 50 g Parmesan, in Stücken
- 400 g Faschiertes (vom Huhn oder Rind)
- 40 g Semmelbrösel
- 1 Ei
- 1 TL Oregano, getrocknet
- 15 g Sojasauce
- 10 g Tomatenmark
- Öl zum Braten
- 50 g Frischkäse
- 1 rote Paprikaschote, in Form eines Schnabels geschnitten
- 1 gelbe Paprikaschote, Schnitt in Form der Augenbraue
- 1 Bund Schnittlauch, frisch
- 10 Stück Oliven, schwarz, entkernt, halbiert
- Nutrition
- per 1 Portion
- Calories
- 1237 kJ / 296 kcal
- Protein
- 18 g
- Carbohydrates
- 22 g
- Fat
- 16 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 460 mg
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