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Ingredients
- 50 g di Parmigiano Reggiano a pezzi
- 100 g di pane bianco raffermo, la mollica
- 30 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 200 g di melanzana a pezzi (2 cm)
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 1 uovo
- 400 g di carne trita
- 40 g di olio extravergine di oliva
- 500 g di cipolle a listarelle
- 200 g di acqua
- 1 dado per brodo di carne
- 2 cucchiai di panna da cucina
- 1 pizzico di noce moscata
- Nutrition
- per 1 porzione
- Calories
- 1915 kJ / 457.8 kcal
- Protein
- 30 g
- Carbohydrates
- 25.7 g
- Fat
- 26.8 g
- Saturated Fat
- 8.3 g
- Fibre
- 3.9 g
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