Älpler Magronen
TM6 TM5

Älpler Magronen

4.7 (164 ratings)

Ingredients

Älpler Magronen und Zwiebelschwitze

  • 100 g Gruyère, in Stücken (ca. 3 cm)
  • 400 g Kartoffeln, festkochend, in Würfeln (1 cm)
  • 450 g Wasser
  • 300 g Vollrahm
  • 1 TL Salz
  • ¼ TL Pfeffer, gemahlen
  • 500 g Äpfel, geschält, in Stücken (2 cm)
  • 250 g Älplermagronen
  • 40 g Mehl
  • 160 g Zwiebeln, in feinen Ringen
  • 30 g Bratbutter

Apfelmus und Fertigstellung

  • 25 g Zitronensaft
  • 20 - 40 g Zucker, nach Belieben

Nutrition
per 1 Portion
Calories
3642 kJ / 874 kcal
Protein
20 g
Carbohydrates
92 g
Fat
45 g

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