Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta brisèe
- 150 g di farina tipo 00
- 75 g di burro a pezzi
- ½ cucchiaino di sale
- 50 g di acqua
Ripieno
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 250 g di funghi champignon a fette (0.5 cm)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 2 rametti di timo fresco, le foglioline lavate
- 250 g di Taleggio a tocchetti
- 4 uova
- 100 g di ricotta fresca, ben scolata
- Nutrition
- per 1 fetta
- Calories
- 1138.1 kJ / 272 kcal
- Protein
- 10.5 g
- Carbohydrates
- 13.7 g
- Fat
- 19.9 g
- Saturated Fat
- 5.6 g
- Fibre
- 0.6 g
- Sodium
- 353.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r735798