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Ingredients
Heller Cookie-Teig
- 100 g Butter, weich, in Stücken
- 100 g brauner Zucker
- 40 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 1 Ei
- 150 g Mehl
- ½ TL Natron
- ¼ TL Salz
- 100 g Schokoladen-Chunks, zartbitter (z. B. von Ruf)
Dunkler Cookie-Teig
- 100 g Butter, weich, in Stücken
- 100 g brauner Zucker
- 40 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 1 Ei
- 120 g Mehl
- 30 g Kakao
- ½ TL Natron
- ¼ TL Salz
- 100 g Schokoladen-Chunks, Vollmilch (z. B. von Ruf)
- Nutrition
- per 1 Stück
- Calories
- 626 kJ / 150 kcal
- Protein
- 2 g
- Carbohydrates
- 20 g
- Fat
- 7 g
- Saturated Fat
- 5 g
- Fibre
- 0.6 g
- Sodium
- 82 mg
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