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Ingredients
- 150 克 京葱 ，切段
- 5 克 姜 ，切片
- 200 克 杏鲍菇 ，切4-5厘米条状
- 150 克 年糕 ，切片，再切2×2厘米块
- 15 克 葵花籽油
- 15 克 生抽 ，选薄盐生抽
- 5 克 辣豆瓣酱 ，选郫县豆瓣酱
- 200 克 鸡胸肉 ，切1.5×1.5厘米丁
- Nutrition
- per 1 人份
- Calories
- 1674.7 kJ / 400 kcal
- Protein
- 30.3 g
- Carbohydrates
- 47.9 g
- Fat
- 10.2 g
- Saturated Fat
- 0.9 g
- Fibre
- 2.9 g
- Sodium
- 415 mg
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