Pilz-Kartoffel-Suppe
TM6 TM5

Pilz-Kartoffel-Suppe

4.1 (23 ratings)

Ingredients

  • 50 g Knollensellerie, in Stücken
  • 50 g Rüebli, in Stücken
  • 50 g Zwiebel, halbiert
  • 2 Knoblauchzehen
  • 40 g Butter, in Stücken
  • 1200 g Wasser
  • 400 g Kartoffeln, festkochend, in mundgerechten Stücken
  • 20 g Steinpilze, getrocknet
  • 1 TL Majoran, getrocknet
  • 1 TL Salz
  • ¼ TL Pfeffer, gemahlen
  • 1 geh. TL Gemüsebouillon Paste
    or 1 Würfel Gemüsebouillonwürfel (für je 0,5 l)

Nutrition
per 1 Portion
Calories
737 kJ / 176 kcal
Protein
4 g
Carbohydrates
20 g
Fat
9 g
Fibre
2 g

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