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Ingredients
- 6 talos de salsinha fresca, somente as folhas
- 1 cebola média, cortada ao meio
- 2 dentes de alho
- 50 g azeite de oliva
- 50 g bacon cortado em cubos (1 cm x 1 cm)
- 50 g linguiça calabresa fina, cortada em rodelas finas
- 300 g farinha de mandioca tipo biju
- 1 c. chá de sal marinho
- 2 maçãs, descascadas, cortadas em cubos pequenos
- 50 g uva passa
- Nutrition
- per 1 porção
- Calories
- 1292 kJ / 309 kcal
- Protein
- 3 g
- Carbohydrates
- 46 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 3 g
- Sodium
- 145 mg
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