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Ingredients
- 30 g mąki pszennej, plus dodatkowa ilość do oprószenia dłoni
- 2 jajka
- 1 łyżka wody
- 30 g sera parmezan, pokrojonego na 3 cm kawałki
- 30 g białego chleba, świeżego, pokrojonego na 3 cm kawałki
- 20 g kaszy kukurydzianej (polenty)
- 400 g filetów z dorsza, bez skóry i ości, pokrojonych na kawałki
- 2 szczypty soli
- 1 - 2 szczypty pieprzu czarnego, mielonego
- oliwa z oliwek, do smażenia
- Nutrition
- per 1 sztukę
- Calories
- 352 kJ / 84 kcal
- Protein
- 10.4 g
- Carbohydrates
- 5.3 g
- Fat
- 2.4 g
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