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Ingredients
- 75 g Butter und etwas mehr zum Einfetten
- 50 g Gouda, in Stücken
- ½ Bund Petersilie, abgezupft
- 150 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
- 50 g Wasser, kalt
- 2 ½ TL Salz
- 350 g Zwiebeln, geviertelt
- 20 g Öl
- 600 g Spargel, weiß, geschält, holzige Enden abgeschnitten, in Stücken (ca. 3 cm)
- 3 Eier
- 200 g Schmand
- 1 TL Pfeffer
- ½ TL Muskat
- Nutrition
- per 1 Stück
- Calories
- 1199 kJ / 287 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 19 g
- Saturated Fat
- 10 g
- Fibre
- 3.1 g
- Sodium
- 820 mg
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