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Ingredients
Pasta frolla
- 400 g di farina tipo 00
- 1 pizzico di sale
- 250 g di burro freddo, a tocchetti
- 180 g di zucchero
- 35 - 40 g di tuorli (circa 4 uova)
Meringhe e cottura della pasta frolla
- 360 g di zucchero
- 120 g di albumi
- 2 - 3 gocce di colorante alimentare in gel rosso
Crema
- 50 g di zucchero
- 300 g di panna (min. 30% di grassi) fredda
- 300 g di mascarpone freddo
- 80 - 90 g di crema spalmabile al pistacchio
Terminare la preparazione
- frutti rossi freschi, a piacere
- pistacchi tritati, a piacere
- fiori edibili, a piacere
- Nutrition
- per 1 porzione
- Calories
- 3634.2 kJ / 868.6 kcal
- Protein
- 11.6 g
- Carbohydrates
- 95.1 g
- Fat
- 51.7 g
- Saturated Fat
- 26.8 g
- Fibre
- 2.3 g
- Sodium
- 161 mg
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