Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte feuilletée au curry
- 200 g de beurre doux, préalablement congelé et coupé en morceaux (env. 15 g chacun)
- 200 g de farine de blé
- 1 c. à soupe de curry en poudre
- 90 g d'eau, très froide
- ½ c. à café de sel
La garniture
- 120 g de yaourt nature
- 120 g de fromage blanc 40 % m.g.
- 70 g de crème fraîche
- 2 œufs
- ½ c. à café de sel
- 1 pincée de poivre 5 baies
- 210 g de chair de crabe en conserve, égouttée
- 16 crevettes roses cuites, décortiquées et coupées en morceaux
- 8 c. à café rase de câpres en saumure
- salade verte, pour le service
- Nutrition
- per 1 portion
- Calories
- 888.4 kJ / 210.6 kcal
- Protein
- 15.5 g
- Carbohydrates
- 20.4 g
- Fat
- 7.1 g
- Saturated Fat
- 3.4 g
- Fibre
- 1.4 g
- Sodium
- 749.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r733867