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Ingredients
Condimento
- 1 spicchio di aglio
- 1 mazzetto di prezzemolo fresco, le foglioline lavate
- 3 foglie di basilico fresco, lavate
- 50 g di olio extravergine di oliva
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
Polpo
- 500 g di acqua
- 700 - 800 g di polpo fresco, pulito ed eviscerato
- 400 g di zucchine a tocchetti (2 cm circa)
Bulgur
- 200 g di bulgur
- 400 g di acqua
- ½ cucchiaio di olio extravergine di oliva
- ½ cucchiaino di sale
- 150 g di ceci lessi in scatola, sciacquati e sgocciolati
- Nutrition
- per 1 porzione
- Calories
- 996.3 kJ / 238.1 kcal
- Protein
- 15 g
- Carbohydrates
- 28.4 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 7.5 g
- Sodium
- 271.6 mg
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