Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de parmesan, coupé en morceaux
- 180 g d'oignons, coupés en morceaux
- 1 gousse d'ail
- 120 g de carotte, coupée en morceaux
- 40 g d'huile d'olive
- 30 g de concentré de tomate
- 500 g de haché végétal (voir "Conseil(s)")
- 1 cube de bouillon de légumes
- 1 c. à soupe de sauce Worcestershire
- 100 g de champignons de Paris boutons
- 1000 g de patates douces, coupées en morceaux (3-4 mm)
- 280 g de lait entier
- 1 c. à café de sel
- ½ c. à café de poivre moulu
- ½ c. à café de noix de muscade fraîchement râpée
- 30 g de beurre, coupé en morceaux
- 1 brin de thym frais, pour la garniture
- Nutrition
- per 1 portion
- Calories
- 1788.5 kJ / 427.5 kcal
- Protein
- 26.5 g
- Carbohydrates
- 50.3 g
- Fat
- 15.3 g
- Saturated Fat
- 6.1 g
- Fibre
- 11.4 g
- Sodium
- 691 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r733353