Corn Pudding - Pastelera de Choclo
TM6 TM5 TM31

Corn Pudding - Pastelera de Choclo

3.5 (11 ratings)

Ingredients

  • 1000 g frozen sweetcorn kernels (see tip)
  • 6 fresh basil leaves
  • 450 g onions, quartered
  • 50 g olive oil
  • 1 - 2 tsp paprika, or to taste
  • 5 g unsalted butter, for greasing
  • 2 tsp fine sea salt
  • 45 g caster sugar, plus extra for sprinkling
  • 100 g milk
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
1335 kJ / 319 kcal
Protein
6 g
Carbohydrates
50 g
Fat
10 g

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