Asparagus and Potatoes with Hollandaise Sauce
TM6

Asparagus and Potatoes with Hollandaise Sauce

4.8 (17 ratings)

Ingredients

Asparagus and Potatoes

  • 600 g water
  • 1 tsp fine sea salt
  • 1 pinch caster sugar
  • 5 g unsalted butter (optional)
  • 700 - 750 g waxy potatoes, peeled, small or cut in pieces (see tip)
  • 1000 - 1500 g white asparagus
    or green asparagus

Hollandaise Sauce

  • 20 - 40 g water
  • 10 - 20 g lemon juice
  • 175 - 350 g unsalted butter
  • 4 - 8 egg yolks, from medium eggs
  • ½ tsp fine sea salt
  • 1 - 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
2919 kJ / 698 kcal
Protein
11.3 g
Carbohydrates
29.5 g
Fat
58.5 g
Fibre
6.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r732025