Butternut Squash and Ginger Soup
TM6 TM5

Butternut Squash and Ginger Soup

3.1 (18 ratings)

Ingredients

  • 15 g vegetable oil
  • 15 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 395 g butternut squash, cut in pieces (2 cm) (see tip)
  • 100 g floury potato (e.g. Maris Piper), peeled, cut in pieces (2 cm)
  • 60 g raw cashew nuts
  • ½ tsp fine sea salt
  • 2 pinches ground white pepper
  • 700 - 750 g water, adjust to desired consistency (see tip)

Nutrition
per 1 portion
Calories
697 kJ / 166 kcal
Protein
5 g
Carbohydrates
12 g
Fat
10 g
Fibre
2.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r731999