Spargel und Kartoffeln mit Sauce Hollandaise
TM6

Spargel und Kartoffeln mit Sauce Hollandaise

4.6 (813 ratings)

Ingredients

Spargel und Kartoffeln

  • 600 g Wasser
  • 1 TL Salz
  • 1 Prise Zucker
  • 5 g Butter
  • 750 g Kartoffeln, klein oder in Stücken (siehe Tipps)
  • 1000 - 1500 g Spargel

Sauce Hollandaise

  • 20 g Wasser
  • 10 g Zitronensaft
  • 175 g Butter, in Stücken
  • 4 Eigelb
  • ½ TL Salz
  • 1 Prise Pfeffer

Nutrition
per 1 Portion
Calories
2919 kJ / 698 kcal
Protein
11 g
Carbohydrates
30 g
Fat
59 g
Fibre
6.5 g

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