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Ingredients
Pastry
- 200 g unsalted butter, at room temperature, plus extra to grease
- 150 g white sugar
- 1 lemon, zest only, no white pith
- 1 egg
- 1 egg yolk
- 1 pinch sea salt
- 400 g plain flour
- 3 tsp baking powder
Filling
- 700 g quince paste, cut into pieces (see Tips)
- 70 g sweet wine (e.g. Port, Marsala, brandy)
Assembly
- 1 egg white, lightly beaten, to brush
- Nutrition
- per 1 portion
- Calories
- 2863.4 kJ / 684.4 kcal
- Protein
- 6.8 g
- Carbohydrates
- 115.6 g
- Fat
- 21.8 g
- Saturated Fat
- 13.3 g
- Fibre
- 1.6 g
- Sodium
- 169.4 mg
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