Pan-fried pork buns
TM6 TM5

Pan-fried pork buns

4.7 (18 ratings)

Ingredients

Pork filling

  • 400 g pork mince
  • 1 tsp sea salt
  • 15 g sugar
  • ½ tsp ground white pepper
  • 1 tsp toasted sesame oil
  • 15 g soy sauce
  • 50 g water

Dough

  • 250 g water
  • 15 g sugar
  • 1 tsp dried instant yeast
  • 500 g wheaten flour (see Tips), plus extra to dust
  • ½ tsp sea salt
  • 1 tsp vegetable oil

Frying the buns

  • 2 tbsp vegetable oil
  • water, to cook
  • 1 tsp black sesame seeds
  • 2 spring onions/shallots, thinly sliced

Nutrition
per 1 piece
Calories
640.4 kJ / 153.2 kcal
Protein
6.8 g
Carbohydrates
20.5 g
Fat
4.6 g
Saturated Fat
12.4 g
Fibre
0.6 g
Sodium
124 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r731329