Gochujang (Korean chilli paste) marinade
TM6 TM5 TM31

Gochujang (Korean chilli paste) marinade

4.9 (7 ratings)

Ingredients

  • 3 garlic cloves
  • 20 g fresh ginger
  • 100 g pear, unpeeled and cored
  • 40 g rice wine vinegar
  • 20 g light soy sauce
  • 30 g honey
  • 2 pinches sea salt
  • 130 g Korean chilli paste (gochujang) (see Tips)

Nutrition
per 350 g
Calories
1903.3 kJ / 454.9 kcal
Protein
18.5 g
Carbohydrates
82 g
Fat
8.2 g
Saturated Fat
1.5 g
Fibre
10.9 g
Sodium
5805 mg

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