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Ingredients
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca) e il succo
- 80 g di olio extravergine di oliva
- 30 g di aceto balsamico
- 1 mazzetto di erbe aromatiche fresche miste
- ½ cucchiaino di sale
- 2 pizzichi di pepe bianco macinato
- 1600 g di acqua
- 2 rametti di timo fresco
- 400 g di baccalà ammollato e dissalato in 2 tranci
- 150 g di insalata mista a foglie piccole
- 200 g di pomodorini colorati in quarti
- 150 g di carote, pelate e a listarelle
- 80 g di olive taggiasche denocciolate
- Nutrition
- per 1 porzione
- Calories
- 1482 kJ / 354.3 kcal
- Protein
- 23.8 g
- Carbohydrates
- 6 g
- Fat
- 26.4 g
- Saturated Fat
- 2.9 g
- Fibre
- 3.3 g
- Sodium
- 297.9 mg
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