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Ingredients
- 100 g di zucchero
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca) e il succo spremuto
- 500 g di pesche a cubetti (0.5-1 cm)
- 200 g di biscotti, tipo Digestive a pezzi
- 80 g di burro a pezzi
- 250 g di panna (min. 30% di grassi) fredda
- 300 g di formaggio fresco spalmabile
- 10 g di gelatina in fogli, ammollata in acqua fredda per 10 minuti
- 2 cucchiai di acqua
Terminare la preparazione
- 60 g di confettura di pesche
- 2 - 3 pesche a fette
- Nutrition
- per 1 fetta
- Calories
- 1643.7 kJ / 392.9 kcal
- Protein
- 5.6 g
- Carbohydrates
- 35.7 g
- Fat
- 26.3 g
- Saturated Fat
- 15.9 g
- Fibre
- 2.1 g
- Sodium
- 156.5 mg
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