Rodaballo con coles de Bruselas
TM31 TM5 TM6

Rodaballo con coles de Bruselas

4.4 (14 ratings)

Ingredients

  • 250 g de cebolla
  • 30 g de aceite de oliva (y un poco más para pincelar)
  • 400 - 450 g de coles de Bruselas congeladas
  • 150 g de dados de beicon ahumado
  • 200 g de nata (35% de grasa)
  • 30 g de vino dulce Pedro Ximénez
  • 1 cucharadita de sal
  • 1 pellizco de nuez moscada molida
  • 1 pellizco de pimienta blanca molida
  • 4 filetes de rodaballo (600-800 g)

Nutrition
per 1 ración
Calories
2365 kJ / 566 kcal
Protein
47.96 g
Carbohydrates
9.82 g
Fat
37.17 g
Fibre
5.42 g

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