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Ingredients
La pâte
- 1 c. à soupe de beurre, pour graisser
- 150 g de farine mi-blanche
- 75 g de beurre, en morceaux (2 cm)
- 50 g d'eau
- ½ c. à café de sel
La garniture
- 150 g d'Appenzeller, en morceaux (2 cm)
- ¼ de bouquet de persil plat frais (environ 5 g), effeuillé
- 600 g d'asperges vertes
- 200 g de cottage cheese nature
- 3 œufs
- ¾ de c. à café de sel
- 2 pincées de poivre, moulu
- 2 c. à soupe de panure
- Nutrition
- per 1 portion
- Calories
- 1654 kJ / 397 kcal
- Protein
- 18.5 g
- Carbohydrates
- 24 g
- Fat
- 25 g
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