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Ingredients
- 350 g di riso rosso (cottura 20-25 minuti)
- 1200 g di acqua
- 1 cucchiaino di sale
- 2 zucchine a dadini (1 cm)
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 300 g di code di gambero fresche
- 2 pizzichi di sale alle erbe
- 1 pizzico di pepe bianco macinato
- 50 g di pinoli, tostati
- erba cipollina fresca tritata q.b. per decorare
- Nutrition
- per 1 porzione
- Calories
- 2107.5 kJ / 503.8 kcal
- Protein
- 22.4 g
- Carbohydrates
- 72.2 g
- Fat
- 16 g
- Saturated Fat
- 1.5 g
- Fibre
- 3.7 g
- Sodium
- 537.9 mg
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