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Ingredients
Miglio
- 300 g di chicchi di miglio
- 600 g di acqua
- ½ cucchiaio di curcuma in polvere
- 25 g di olio extravergine di oliva
- 1 cucchiaino raso di sale
Condimento
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 10 pomodorini ciliegia a metà
- 300 g di gamberi crudi sgusciati, privati del filo intestinale
- 1 cucchiaino raso di sale
- 1 pizzico di pepe nero macinato
- mandorle a lamelle q.b.
- Nutrition
- per 1 porzione
- Calories
- 1448.3 kJ / 346.2 kcal
- Protein
- 14.1 g
- Carbohydrates
- 39 g
- Fat
- 15.9 g
- Saturated Fat
- 2.3 g
- Fibre
- 2.9 g
- Sodium
- 731.6 mg
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