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Ingredients
- 130 g de beurre mou, et un peu pour le moule
- 340 g de bananes, coupées en morceaux (environ 4 bananes)
- 140 g de sucre en poudre
- 2 gros œufs (63-73 g)
- 225 g de farine de blé
- 2 c. à café de levure chimique
- 1 pincée de sel
- 1 c. à café de bicarbonate de sodium
- 100 g de lait ribot
-
2
c. à café d'extrait naturel de vanille
or 2 c. à café de sucre vanillé maison
- Nutrition
- per 1 part
- Calories
- 1019 kJ / 243 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 10 g
- Fibre
- 1.1 g
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