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Ingredients
- 200 g de farine de blé, T45, et un peu pour le plan de travail
- 90 g de beurre, et un peu pour le moule
- 2 c. à soupe rase d'origan déshydraté
- ½ c. à café de sel
- 30 g d'eau
- 1 oignon, coupé en deux
- 2 c. à soupe d'huile d'olive
- 320 g de thon à la tomate, en conserve (2 boîtes)
- 4 œufs, et 1 jaune
- 180 g de crème liquide 30-40% m.g.
- 50 g d'olives noires, en rondelles
- 60 g de gruyère, râpé
- 6 brins d'aneth frais
- 40 g d'amandes effilées
- 3 tomates séchées, en petits dés
- Nutrition
- per 1 part
- Calories
- 2136 kJ / 512 kcal
- Protein
- 25 g
- Carbohydrates
- 26 g
- Fat
- 34 g
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