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Ingredients
- 100 g Emmentaler, in Stücken
- 500 g Wasser
- 250 g Kartoffeln, festkochend, in mundgerechten Stücken
- 300 g Blumenkohlröschen
- 300 g Milch
- 30 g Mehl und etwas mehr zum Ausstreuen
- 1 - 2 Spritzer Zitronensaft
- 20 g gelbe Currypaste
- 40 g Butter, in Stücken
- 1 TL Salz
- ½ TL Pfeffer
- 200 g Hähnchenbrust, in Stücken (1-2 cm)
- 150 g Erbsen, TK
- Nutrition
- per 1 Portion
- Calories
- 1799 kJ / 430 kcal
- Protein
- 25 g
- Carbohydrates
- 32 g
- Fat
- 23 g
- Saturated Fat
- 13 g
- Fibre
- 5.3 g
- Sodium
- 722 mg
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