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Ingredients
Teig
- 250 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 120 g Butter, in Stücken
- 1 Eigelb
- 10 - 20 g Wasser
- ¾ TL Salz
Füllung und Fertigstellung
- 100 g Bergkäse, in Stücken
- 1 Bund Petersilie, abgezupft
- 1 Bund Schnittlauch, in feinen Röllchen
- 250 g Ricotta
- 200 g Crème fraîche
- 3 Eier
- ½ - ¾ TL Salz
- ½ TL Pfeffer
- 1 - 2 Prisen Muskat
- 1 Eiweiß, verquirlt
- 200 g Bacon, in Scheiben
- 120 g Cherry-Tomaten, bunt, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1415 kJ / 338 kcal
- Protein
- 12 g
- Carbohydrates
- 17 g
- Fat
- 25 g
- Saturated Fat
- 13 g
- Fibre
- 2.6 g
- Sodium
- 457 mg
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