Pesto di mandorle e menta
TM6

Pesto di mandorle e menta

4.6 (10 ratings)

Ingredients

  • 50 g di Parmigiano Reggiano, a pezzi (stagionatura 24 mesi)
  • 100 g di mandorle pelate
  • 10 - 15 foglioline di menta fresca (circa 5 g)
  • 50 g di scalogno a pezzi
  • 30 g di olio extravergine di oliva
  • 150 g di panna (min. 30% di grassi), fresca
  • 50 g di latte
  • ½ cucchiaino di sale

Nutrition
per 1 Ricetta completa
Calories
6488 kJ / 1551 kcal
Protein
45 g
Carbohydrates
14.9 g
Fat
146.2 g
Saturated Fat
45.4 g
Fibre
13.2 g
Sodium
1376.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r729646