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Buchweizenstrudel mit Sauerkraut und Kürbis (glutenfrei)
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Ingredients
- 380 g Buchweizen-Mehl (siehe Tipp)
- 2 Eier (Größe M)
- 60 g Öl, etwas mehr für das Backpapier
- 120 g Wasser
- 10 g Essig
- 1 ½ TL Salz und 1-2 Prisen zum Abschmecken
- 2 - 3 TL Kümmel, gemahlen
- ¼ TL Kurkuma, gemahlen
- 120 g Zwiebeln . halbiert
- 50 g Haselnüsse, ganz
- 200 g Kürbis, in Stücken (4 cm)
- 300 g Sauerkraut, abgetropft
- 2 - 3 Wacholderbeeren
- 2 TL Schwarzkümmelsamen
- 1 Lorbeerblatt, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 2641 kJ / 631 kcal
- Protein
- 20 g
- Carbohydrates
- 81 g
- Fat
- 30 g
- Saturated Fat
- 3 g
- Fibre
- 15 g
- Sodium
- 1562 mg
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