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Ingredients
Mürbteig
- 90 g Zucker
- 250 g Weizenmehl, glatt
- 1 TL Backpulver
- 180 g Butter, kalt, in Stücken
- 1 Ei (Größe M)
- 1 TL Vanillezucker
Belag
- 60 g Schlagobers
- 50 g Honig
- 150 g Zucker
- 50 g Butter
- 150 - 200 g Mandelblättchen
Glasur und Fertigstellung
- 100 g Zartbitterschokolade (70 % Kakaoanteil), in Stücken
- 20 g Butter, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 347 kJ / 83 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 6 mg
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