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Ingredients
- 15 克 麻油
- 5 克 生抽
- 3 克 醋 （约½茶匙）
- 1 小撮 辣椒粉
- 220 克 西兰花 ，洗净沥干，切小朵
- 3 克 盐 （约½茶匙）
- 25 克 面粉
- 220 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 610.9 kJ / 146 kcal
- Protein
- 4.6 g
- Carbohydrates
- 17.4 g
- Fat
- 7.4 g
- Saturated Fat
- 1 g
- Fibre
- 3.6 g
- Sodium
- 366 mg
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