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Ingredients
- 250 克 猪里脊肉, 切丝
- 2 汤匙 料酒
- 30 克 油
- 2 瓣 蒜头
- 5 克 姜
- 1 汤匙 辣豆瓣酱, 如：郫县豆瓣酱
- 20 克 黑木耳，干的, 水发后切丝
- 75 克 新鲜茭白, 切丝
- 1 茶匙 老抽
- 1 茶匙 生抽
- 1 汤匙 糖
- 1 汤匙 米醋
- Nutrition
- per 1 人份
- Calories
- 1644 kJ / 393 kcal
- Protein
- 11 g
- Carbohydrates
- 20 g
- Fat
- 31 g
- Fibre
- 6.3 g
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