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Ingredients
- 50 g d'amandes en poudre
- 3 œufs
- 250 g de ricotta
- 50 g de lait écrémé
- 20 g de fécule de maïs
- 50 g de sirop d'agave
- 20 g de beurre, pour le plat
- 2 poires, en lamelles
- 30 g d'amandes effilées
- Nutrition
- per 1 portion
- Calories
- 1314 kJ / 315 kcal
- Protein
- 13 g
- Carbohydrates
- 20 g
- Fat
- 21 g
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