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Ingredients
- 400 g di acqua
- 15 g di lievito di birra fresco
- 600 g di farina di grano duro
- 1 cucchiaino di sale
- 20 g di olio extravergine di oliva
Ripieno
- 400 g di pomodori pelati a pezzi (2-3 cm)
- 200 g di mortadella a fette
- 200 g di scamorza a cubetti
- 1 cucchiaino di origano secco
- 30 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 2063 kJ / 493 kcal
- Protein
- 19.7 g
- Carbohydrates
- 61.7 g
- Fat
- 20.3 g
- Fibre
- 3.3 g
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