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Ingredients
- 100 g di formaggio Gruviera, a pezzi (2 cm)
- 1 spicchio di aglio
- ½ mazzetto di origano fresco (circa 10 g), le foglioline lavate e asciugate
- 500 g di porro, a pezzi (3 cm)
- 20 g di olio di oliva
- 1 cucchiaio di amido di mais (maizena)
- 200 g di acqua
- 150 g di panna intera
- 2 cubetti di dado per brodo vegetale
- 600 g di gnocchi, freschi
- 1 limone biologico, la scorza grattugiata di ½ limone
- 2 rametti di origano fresco, le foglioline lavate e asciugate
- 2 cucchiai di succo di limone
- Nutrition
- per 1 porzione
- Calories
- 2497 kJ / 598 kcal
- Protein
- 17.9 g
- Carbohydrates
- 59 g
- Fat
- 30 g
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