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Ingredients
面皮
- 6 克 干酵母粉 （2平茶匙）
- 10 克 糖
- 170 克 水 （见要诀）
- 300 克 中筋面粉
内馅
- 600 克 青菜 ，洗净
- 30 克 干香菇 ，提前泡发
- 5 克 盐 （约1茶匙）
- 20 克 糖
- 5 克 生抽
- 50 克 麻油
制作
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 个
- Calories
- 513.9 kJ / 122.9 kcal
- Protein
- 3.5 g
- Carbohydrates
- 19.2 g
- Fat
- 3.7 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.5 g
- Sodium
- 204.1 mg
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