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Ingredients
面皮
- 6 克 干酵母粉 （2平茶匙）
- 10 克 糖
- 170 克 水 （见要诀）
- 300 克 中筋面粉
内馅
- 400 克 去皮五花肉 ，切块，提前冷冻约60分钟，确保肉块呈现微冷冻变硬的状态
- 5 克 盐 （约1茶匙）
- 10 克 糖
- 2 克 老抽 （约½茶匙）
- 5 克 生抽 （约1茶匙）
- 2 支 小葱 ，切末
- 1 小撮 白胡椒粉
- 150 克 水
制作
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 个
- Calories
- 710.3 kJ / 169.9 kcal
- Protein
- 6.1 g
- Carbohydrates
- 17 g
- Fat
- 8.4 g
- Saturated Fat
- 2.9 g
- Fibre
- 0.4 g
- Sodium
- 172.6 mg
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