葱油花卷
TM6 TM5

葱油花卷

4.8 (28 ratings)

Ingredients

  • 240 克 水
  • 5 克 干酵母粉
  • 10 克 糖
  • 10 克 油
  • 500 克 面粉
  • 1 克 盐 (约¼茶匙)
  • 2 汤匙 油 ,涂抹用(大约)
  • 2 小撮 盐 ,涂抹用
  • 100 克 葱 ,切末
  • 500 克 水 ,蒸煮用

Nutrition
per 1 个
Calories
588.6 kJ / 140.8 kcal
Protein
4.3 g
Carbohydrates
23.9 g
Fat
2.9 g
Saturated Fat
0.4 g
Fibre
0.7 g
Sodium
25.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r726956