杏仁太妃糖
TM6

杏仁太妃糖

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Ingredients

  • 200 克 糖
  • 150 克 奶油,有鹽或無鹽 ,冷藏,切塊
  • 100 克 鮮奶油
  • 1 茶匙 檸檬汁 (詳見要訣)
  • 1 茶匙 鹽 ,依個人口味調整(詳見要訣)
  • 30 克 杏仁碎
    or 30 克 杏仁片
  • 1000 克 水
  • 1 大匙 醋

Nutrition
per 1 塊
Calories
360 kJ / 86 kcal
Protein
0 g
Carbohydrates
7 g
Fat
6 g
Saturated Fat
4 g
Fibre
0.1 g
Sodium
87 mg

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