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Ingredients
- 220 克 猪肝 ，切薄片
- 1 茶匙 豆瓣酱 ，郫县豆瓣酱
- 1 茶匙 玉米淀粉
- 1 茶匙 蚝油
- 70 克 菜籽油
- 3 瓣 蒜头 ，切片
- 2 片 姜 ，切丝
- 4 - 5 颗 泡椒 ，切段
- 1 茶匙 花椒
- 50 克 韭菜 ，切段
- ½ 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 1369.7 kJ / 327.7 kcal
- Protein
- 15.2 g
- Carbohydrates
- 6.2 g
- Fat
- 27 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.8 g
- Sodium
- 280.3 mg
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