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Ingredients
Makaron
- 160 g cebuli, pokrojonej w 2-3 mm krążki
- 40 g mąki pszennej
- 100 g sera gruyère, pokrojonego na kawałki
- 400 g ziemniaków, woskowych (sałatkowych), pokrojonych w 1 cm kostkę
- 450 g wody
- 300 g śmietany, min. 30% tłuszczu
- 1 łyżeczka soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- 500 g jabłek, bez gniazd nasiennych, pokrojonych na 2 cm kawałki
- 250 g makaronu, suchego, typu macaroni
- 2 łyżki masła
Mus jabłkowy i wykończenie
- 25 g soku z cytryny, świeżo wyciśniętego
- 20 - 40 g cukru
- Nutrition
- per 1 porcję
- Calories
- 3642 kJ / 874 kcal
- Protein
- 20 g
- Carbohydrates
- 92 g
- Fat
- 45 g
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